Deon

Agiorgitiko

By paying attention to the selection of grape and also to the winemaking process, we have managed to reflect the dynamics of the Agiorgitiko variety in this wine.

From vineyards in the semi-mountainous Corinthia, it is produced by the saignée method and gives us a “Mediterranean” rosé wine with an explosive nose, rich mouth and long-lasting aftertaste. It’s an ideal accompaniment to Mediterranean cuisine.

Varieties Agiorgitiko 100%

Serving temperature 11 – 12 °C

Origin / vineyard Kalentzi Corinthia, Viticultural zone of Nemea

Alcohol 13,5 % vol

Suggestion / pair with Greek cuisine olive oil-based dishes, pizza, white meat, pasta with tomato-based sauces

Rose pink with blue highlights, while on the nose we encounter intense aromas of cherry, strawberry and butterscotch. On the palate we encounter aromas of bubble gum and red fruits, while it is round and full with medium acidity and a medium to long aftertaste which contribute to the overall taste balance.