Rodea Rose
Moschato - Merlot
Rodea (rose plant in ancient Greek) rosé is the result of co-vinification of the Muscat and Merlot varieties after careful selection of fruit and application of only necessary interventions.
Although Muscat dominates, Merlot variety contributes to complexity. Rodea rosé is characterized by floral aromas that combine with hints of red fruits, while on the palate we encounter a very interesting combination…
Varieties
Muscat 90%, Merlot 10%
Serving temperature
9 – 10 °C
Origin / vineyard
Achaea, Peloponnese
Alcohol
12,5 % vol
Suggestion / pair with
salmon, shrimp spaghetti, lobster, Indian cuisine, Mexican cuisine
