Esti Wines

‘’Rodea” was called by ancient Greeks the plant we today call the rose. By tasting it, you will realize why we named it that way! Derived 100% from the Muscat White variety, the winemaking begins with quick transport and receipt of the grape while it continues in a reducing environment with low temperatures until the end of fermentation.

Rodea white offers a palette of floral aromas that combine with smooth mouthfeel, contributing to a sense of balance and delicate delight.

Rodea (rose plant in ancient Greek) rosé is the result of co-vinification of the Muscat and Merlot varieties after careful selection of fruit and application of only necessary interventions.

Although Muscat dominates, Merlot variety contributes to complexity. Rodea rosé is characterized by floral aromas that combine with hints of red fruits, while on the palate we encounter a very interesting combination…

ESTI Moschato justifies the grape’s reputation. As suggested by its name, it scents flowers and fruits. During the harvest period, only the grapes with the desired level of concentration and a certain degree of ripeness are picked.

By applying the method of interrupted fermentation, the sugars come entirely from the grape itself. This feature contributes to the uniqueness of this wine. It is produced in a limited number of bottles.